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As the leaves transition to rich hues of crimson, and a gentle chill graces the air, we pause to celebrate the bountiful harvest. This time of year is a reminder of nature's generosity. From the rust-colored fields of corn to the crisp apples hanging heavy from the branches, we are blessed for the E

To garnish: We use a mix of lemon wedges, clean parsley (or other fresh herbs like basil, dill, green onion, and/or mint), and red pepper flakes to brighten the flavor and insert a kick for the roasted greens and couscous. Couscous for breakfast? Why not! This fruity vegan couscous recipe is sweet